Origination

• Tea Materials: Made from 3-year aged and strong tea materials sourced from the Menghai tea region.
• Blend Recipe: This tea is a blend designed to offer a balanced and approachable flavor profile.
• Ideology:
  • Target Audience: Ideal for newcomers to puerh tea or daily drinkers.
  • Flavor Profile: Crafted to highlight the original flavor and core taste of puerh tea while reducing typical bitterness and astringency.

Taste

• Flavor Profile:
  • Soft Taste: Provides a gentle and smooth drinking experience.
  • Richness: Offers a rich and full-bodied flavor.
  • Fragrance: The tea is notably fragrant.
  • Aftertaste: Features a strong huigan (returning sweetness) and saliva-producing effect that comes quickly and lasts long.

Storage

• Location: Naturally stored in Guangzhou.
• Effect: The natural storage conditions contribute to the tea’s maturation and development of its distinctive qualities.

Summary

The 2014 DaYi "Pu Zhi Wei" (General Flavor) Cake is a 357g Puerh Sheng Cha Raw Tea crafted from 3-year aged strong tea materials from the Menghai tea region. Designed with newcomers and daily drinkers in mind, this blend recipe emphasizes the original flavor and core taste of puerh tea, with reduced bitterness and astringency. The tea offers a soft, rich taste with notable fragrance and a long-lasting huigan. Naturally stored in Guangzhou, this tea benefits from the local conditions that enhance its maturation and unique characteristics.