Origination: The "Yan Yun" (Rock Flavor) Cake is a blend crafted from selected tea materials sourced from tea trees that grow amidst rocks in the high mountains of the Menghai tea region. This second-generation release of the series, produced in 2012, follows the success of its predecessor initiated in 2006. The tea threads are tightly packed with a dark and smooth appearance, adorned with clear tea hairs.

Taste:

• Fruity and Honey-Like Fragrance: Upon brewing, the tea emanates a delightful aroma reminiscent of fruits and honey, which lingers in the air.
• Thick and Mellow Taste: It offers a rich and mellow flavor profile that coats the palate, providing a satisfying drinking experience.
• Slight Bitterness: A subtle hint of bitterness adds depth to the taste, balancing the overall flavor profile.
• Huigan (Returning Sweetness): The tea leaves a pleasant sweetness on the palate, characteristic of high-quality Puerh teas, with the sweetness returning after each sip.
• Long-Lasting Saliva Production: The tea induces a sensation of saliva production that lingers long after consumption, enhancing the refreshing quality of the tea.
• Refreshing Rock Flavor: True to its name, the tea carries a refreshing rock flavor, evoking the unique terroir of the region where the tea trees grow.

Storage: Stored under Guangzhou's natural conditions, this tea undergoes natural aging, allowing it to develop its complex flavor profile and unique characteristics over time. The natural storage environment ensures that the tea maintains its quality and captures the essence of its origin.

Summary: The 2012 DaYi "Yan Yun" (Rock Flavor) Cake is a testament to the distinctive terroir of the Menghai tea region and the artistry of DaYi tea craftsmanship. With its fruity fragrance, mellow taste, and refreshing rock flavor, it offers a journey of sensory delight with each sip. Whether enjoyed now or aged for future consumption, this tea promises to captivate tea enthusiasts with its complexity and richness.