Origination:

• Introduction: Launched in 2005, the "Star of Menghai" holds a prestigious position as a high-end shou puerh in DaYi's lineup.
• Inspiration: Its recipe draws inspiration from blends like 7562, 7452, and San Ji Pu Bing, reflecting traditional Dayi shou puerh characteristics.
• Tea Materials: Select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
• Appearance: The cake is round with a relatively loose structure, adorned with golden-haired tea buds for visual appeal.

Taste Profile:

• Liquor: The tea liquor is a vivid, bright red, indicative of its quality.
• Flavor: Offers a thick taste with mellow and lingering fragrances. The experience is soothing and pleasant.

Fermentation and Storage:

• Fermentation: Medium level of fermentation.
• Storage: Undergoes natural storage in Guangzhou, allowing it to develop its unique characteristics over time.

Additional Note:

• This tea was selected as a national gift for a foreign president during their visit to China in 2008, highlighting its esteemed status and recognition of its quality.