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The aromatic and expressive nose offers black cherry, floral and barrel-derived spice notes, together with complexing scents of citrus and lavender. There is a suppleness to the mid-palate, that offers flavours of pomegranate as well as earthier characters. Fine tannin provides structural support, which leads, with length and directness, to a pleasing forest fruit and sour cherry finish. Another delicious Mornington Peninsula Pinot Noir that will please the many fans of this wine.

This Kooyong Pinot Noir will pair well with roast duck, mushroom risotto, grilled salmon, roast pork, roast lamb, eggplant parmigiana and baked brie with rosemary.