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The bouquet opens with complex notes of lemon curd, white florals, mandarin and cashew. Beguiling hints of wet stone and flint are also present. The palate is deftly weighted, with great length and power that combines bright citrus acidity with persistent stone fruit flavours. The finish is laden with tension and energy. Tightly wound at the moment, this wine will greatly reward time in the cellar.

This Kooyong Chardonnay will pair well with fresh white fish or fresh shellfish (oysters with a splash of lemon juice are a big tick), and grilled prawns with a fresh citrus sauce will also be a winner too. Vietnamese-style chicken salad is also a great pairing if you're feeling something more substantial too.