Origination: Introduced in 2005, the "Spring of Menghai" has established itself as a highly regarded daily drinking tea within the esteemed Dayi lineup. Crafted from early spring tea leaves harvested in Menghai, this blend harmoniously combines the delicate essence of tender leaves with the robustness of mature foliage.

Appearance: The tea cake is adorned with silver hairs on its surface, indicative of its high quality and freshness. Its well-compressed structure exhibits an appropriate tightness, complemented by a glossy sheen that adds to its visual allure.

Taste:

• Liquor: Upon brewing, the liquor gleams with a bright yellow hue, inviting anticipation of its sensory delights.
• Aroma: The aroma is pure and pristine, evoking a sense of freshness and vitality.
• Flavor: With each sip, the palate is greeted by a rich and satisfying taste that embodies the essence of the spring harvest. The tea offers a refreshing flavor profile that captivates the senses and leaves a lasting impression of its exceptional quality.

Storage: This tea is meticulously stored under natural conditions in Guangzhou, ensuring optimal aging and preservation of its distinctive characteristics. The Guangzhou natural storage environment facilitates the tea's maturation process, allowing its flavors to evolve gracefully over time while maintaining its inherent freshness and vibrancy.

Summary: The 2009 DaYi "Meng Hai Zhi Chun" Cake epitomizes the essence of spring in Menghai, delivering a tea experience that is both invigorating and satisfying. With its exceptional quality, refreshing flavor, and meticulous storage, this tea stands as a testament to the artistry and dedication of Menghai Tea Factory in producing teas of unparalleled excellence.