A flavorful condiment widely used in various cuisines particularly in Asian dishes. Known for its spicy kick, aromatic garlic notes, and rich, savory taste. The oil combines the heat of chilli flakes with the pungent, savory aroma of slowly cooked fresh garlic. The garlic imparts a deep &; roasted flavor.

Uses: Drizzle over soups, noodles, rice dishes, or dumplings to add a spicy, aromatic kick.Use it to stir-fry vegetables, meat, or tofu, infusing dishes with a rich, garlicky heat. Serve as a dip for bread, spring rolls, or dumplings, adding a burst of flavor to each bite.

Ingredients: Tomato paste, fresh garlic, jaggery syrup, chilli flakes, black pepper, star anise, cinnamon sticks, sesame seeds, coriander &; nutritional yeast & cold pressed sunflower oil

Shelf Life: 3 months from date of packaging

Storage Instructions: Store at room temperature typically at 25 degrees celcius.