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Crushed violets, plums, sarsaparilla and vanilla aromas, densely packed red fruit with typical blueberry notes balanced with minerality and graphite balance up the palate. Balanced acidity providing length. Complex but not too full with elegantly handled oak. Drink now to 2028

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.