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Fresh and lively, with citrus and apricot notes. Likely some stone fruit and possibly floral touches. Fruit-driven. Crisp citrus and apricot flavors dominate. There is fresh acidity which keeps it vibrant.
Enjoy this Viognier with Lighter seafood: grilled prawns, scallops, or crustaceans: Fish with bright sauces (lemon, citrus, herbs): Poultry, especially lighter preparations: Pork dishes: Salads that have some richness: Mildly spicy foods might work, especially if there is fruit or cream to offset the spice.
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
US$40
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