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Boysenberry with a savoury edge. A firm textured palate of ripe dark berries, dark spices of cardamom and anise. A deep palate of layers and complexity with a fine length and beautifully integrated tannins.
This wine will pair well with Grilled or roasted red meats: BBQ: Game meats: Mushroom-rich dishes: Aged or strong cheeses: Smoked meats or dishes with smoke or char.
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
US$40
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