Munich Lager Wyeast - 2398

• Species : Lager
• Fermentation Temp Range 9° - 13° Celsius
• Apparent Attenuation Range (%) : 70-74
• Flocculation : Medium
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• A thorough diacetyl rest is recommended after fermentation is complete.

Notes 

• This is a unique strain, capable of producing fine lagers.
• It is very smooth, well-rounded and full-bodied.

Best Styles 

• Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 838
• Dry Yeast Substitution :
• Saflager S-189, Saflager S-23.