West Yorkshire Ale Wyeast - 1469

• Species : Ale
• Fermentation Temp Range 18° - 22° Celsius
• Apparent Attenuation Range (%) : 67-71
• Flocculation : High
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• Expect moderate nutty and stone-fruit esters.
• Reliably flocculent, producing bright beer without filtration.

Notes 

• This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers.
• Best used for the production of cask-conditioned bitters, ESB and mild ales.

Best Styles 

• Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 022
• Dry Yeast Substitution :
• Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).