Pasta | Protein (Penne) – 22g Plant Protein – Naturally Gluten Free, No Artificial Flavour, Colours & No Added Preservatives – Mille’ – 250gmCOOKING INSTRUCTIONS Step 1: Boil 500 ml of water with a tsp of salt in a wide pan. Step 2: Add 1 2 cup (50 g) of dry pasta and continue cooking on high heat for 6 7 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step). Step 3: Stir occasionally. Step 4: Drain the cooked pasta and rinse in cold water. Step 5: Prepare a sauce of your choice or saute vegetables, as per your preference. Step 6: Once