Organic Cow Desi Ghee: Cow Desi Ghee is a clarified form of butter. It is made by churning the milk obtained from the cow. It has extreme health benefits and high nutritional value. Cow Desi Ghee contains fat-soluble vitamins and omega-3 fatty acids. It has a nice taste and aromatic smell.

Health Benefits: Cow Desi Ghee has antifungal and antimicrobial substances apart from its energy-boosting attributes. The antioxidants present in Cow Desi Ghee increase the body’s ability to absorb nutrients. The overall heart health also gets a boost with Cow Desi Ghee.

Making of Cow Desi Ghee: Just Organik focuses on producing nutritive food through sustainable processes. In this stride, Cow Desi Ghee too is free from harsh additives, is a non -GMO product, environmentally friendly and has good impact in preserving food security. It is made by using traditional bilona method as mentioned in Ayurveda. As a part of this process, milk is boiled and cooled. It is then added with half a spoon of curd and kept overnight under room temperature to churn into curd.

Multiple Uses: Cow Desi Ghee is a powerhouse of Vitamins, conjugated Linoleic Acid and a range of antioxidants. Apart from its day-to-day use, it makes a prominent presence in the Indian kitchen to make dosa, parathas, halwas, laddoos, khichdi, puranpoli, biryani and more. Pure Cow Desi Ghee boosts digestion, regulates blood sugar, improves reproductive health, is good for the eyesight and treats insomnia. It is an elixir for babies who need to put on weight. Cow Desi Ghee soothes the skin and also helps to tackle dry, dull and lifeless hair. Additionally, Cow Desi Ghee prevents constipation by improving intestinal health.

Shelf Life: 09 Months