Gentle floral tones and caramel lead the cup, followed by dried fruits that carry through the finish.

Each coffee plant is 50% shade grown under trees to prevent fungus while still giving the plant access to sunlight for photosynthesis.
The region’s climate is characterised by mild temperatures and complemented by cool winds that present favourable conditions for coffee cultivation alongside the elevation and average annual rainfall of the region. The land is nourished by two freshwater streams.
Recommended brewing: To enhance the flavour profile of this coffee, we suggest using a clever dripper or pour-over; nevertheless, it complements well with any brewing technique of your preference

 This 100% Arabica blend is an omni roast. A clean cup, showcasing a distinctive flavour profile marked by gentle florals layered with caramel notes and dried fruits.

When we first tried this coffee we experienced it as a melodic “raga”. This coffee harmoniously blends its notes, creating a flavourful symphony that leaves you wanting more. Enjoy a curated track by Anvita Shankar to enhance your coffee experience here 

Self Life -: 6 Months