Description:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 100g Square Brick

Origination:

The 2011 DaYi "Xue Yun" (Snow Square Brick) is crafted from selected high-quality tea materials sourced from the core tea region in Menghai. Known for its prime tea-growing conditions, Menghai is celebrated for producing some of the finest puerh teas. The tea threads are fat and strong, adorned with clear tea hairs, indicating the quality and careful selection of the leaves used in this blend.

Taste Profile:

• Golden Tea Soup: The tea produces a golden tea soup with notable brightness, enhancing its visual appeal.
• Rich and Thick Taste: The flavor is rich and thick, providing a satisfying and full-bodied drinking experience.
• Varied and Well Balanced: The taste profile is complex, offering a well-balanced mixture of flavors that develop and change with each sip.
• Huigan: The tea features a prominent Huigan (returning sweetness), which comes quickly and lasts long, adding depth to the overall flavor.
• High Fragrance: The tea is highly fragrant, contributing to its overall appeal and making each brew aromatic and enjoyable.

Storage:

• Location: Guangzhou
• Storage Method: Naturally stored in Guangzhou, the tea has been aged under conditions that maintain its quality and allow the flavors to mature. The natural storage environment in Guangzhou contributes to the tea's well-rounded and developed taste profile.

The 2011 DaYi "Xue Yun" (Snow Square Brick) stands out for its rich, thick taste and high fragrance. Its well-balanced flavor profile and prominent Huigan make it a delightful choice for puerh tea enthusiasts. The combination of premium materials and optimal storage conditions ensures a tea that is both visually appealing and deeply satisfying to drink.