Origination

• Source of Tea Materials: The tea comprises early spring materials sourced from Bada mountain in the west of Menghai county.
• Regional Characteristics: Tea from this region is known for its unique flavor, fragrance, long-lasting bitterness, and slight pungency.
• Physical Characteristics: The cake exhibits relative looseness with tight and beautiful threads, accompanied by obvious tea hairs.

Taste

• Tea Liquor: The tea soup boasts a golden color with brightness.
• Flavor Profile:
  • Texture: It offers a refreshing and mellow texture on the palate.
  • Huigan: The returning sweetness (Huigan) lasts long in the mouth, enhancing the overall drinking experience.
  • Fragrance: The tea exudes a fragrant aroma.

Storage

• Storage Location: The tea is stored naturally in Guangzhou.
• Benefit: The natural storage conditions in Guangzhou facilitate the aging process of the tea, contributing to its flavor development and overall quality.

Summary

The 2012 DaYi "Ba Da Gao Shan" Cake is a 357g Puerh Sheng Cha Raw Tea sourced from the early spring materials of Bada mountain. Known for its unique flavor profile and regional characteristics, this tea offers a refreshing and mellow drinking experience with a long-lasting returning sweetness (Huigan). Its golden tea liquor and fragrant aroma further enhance its appeal. Stored naturally in Guangzhou, the tea benefits from conducive aging conditions, allowing it to develop and mature over time, enriching its flavor and fragrance.