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Tasting Notes: Deep dark red with intense purple hues. Concentrated black fruits with spice, chocolate and cedar aroma. A powerful Clare Valley Shiraz. Black olive and dark juicy fruits with long, fine grain tannins.

Serving Temperature: A structured, full‑bodied Shiraz like this shows best at 16–18°C.

Decanting: Recommended decanting: 60–90 minutes.

Cellaring Potential: Cellaring window: 10–15 years.

Food Pairing: Red meats: ribeye, lamb shanks, venison, beef brisket. Slow‑cooked dishes: osso buco, braised short ribs, beef ragu. Smoky/charred flavours: BBQ meats, chargrilled vegetables. Savoury elements: black olive tapenade, roasted mushrooms, rosemary or thyme dishes. Cheeses: aged cheddar, manchego, pecorino.