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Tasting Notes: Pale straw in colour. Aroma of peaches and cream, layered with subtle notes of grapefruit, pear, toasted oak and roasted almonds. Medium-rich yet finely structured, with pure, balanced fruit lifted by elegant oak and vibrant acidity. Refined power carries through to a long, graceful finish of finesse and depth.
Serving Temperature: 10–12°C for freshness, citrus lift, and tension. 12–14°C if you prefer more texture, creaminess, and oak expression.
Decanting: Optional short decant (10–20 minutes) to open up stone fruit and nutty oak.
Cellaring Potential: 10 years or more.
Food Pairing: Seafood: grilled fish, scallops, lobster, prawns. Roast chicken or turkey with herbs. Creamy pasta (alfredo, mushroom, lemon‑cream). Pork dishes with apple or pear accents. Soft cheeses: brie, camembert, triple‑cream.
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
US$40
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