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This isn’t your typical hot sauce.
Miso Hot Sauce
Fruity heat from the scotch bonnets that are blended with roasted persimmons and a Mirin made from Feni to give that bright rich aromatic contrast. Tobasco on steroids
Why It’s Special:
Mild + Funky + Fermented
Aged in Agave Barrel
Clean Ingredients, Big Flavour
Suggested Uses:
Drizzle on everything - tacos, burgers, eggs, sandwiches & toast
Stir into noodles, dressings
Pair with fries, rice bowls, dumplings, parathas
Product Attributes:
300g per bottle
Fermented in Goa
Best Before: 8 months from PKD
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
***Please open lid carefully in case of any pressure build up***
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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