Why MECNOSUD SP60 Spiral Mixer?

Built for high-output dough production, the MECNOSUD SP60 delivers consistent gluten development with true spiral mixing performance and independent bowl/hook power. With a 100 liter (105.7 quart) stainless steel bowl and 88 lb flour capacity, it’s a serious investment for operations that need repeatable results, faster batch cycles, and dependable Italian engineering—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• 100 liter (105.7 quart) stainless steel bowl: High-capacity mixing for fewer batches and smoother production flow.
• 88 lb flour capacity: Sized for large dough loads to support high-volume output.
• 2-speed hook and bowl: Dial in mixing intensity for improved dough structure across different hydration levels.
• Lift cage: Enhances operator safety and control during loading and mixing.
• Dual timers (2 timer): Supports repeatable mixing programs for consistent results shift after shift.
• Reversal speed: Improves dough handling and mixing control for better incorporation and release.
• Trapezoidal belt drive system: Designed for smooth power transfer and reliable operation under continuous use.
• One motor for bowl + one motor for hook: Independent drive power for stable torque and consistent mixing performance.
• Electrical: 220V / 60Hz / 3-phase—built for compatible commercial electrical systems.
• Current draw: 9.32 Amps—supports proper circuit planning and installation.
• Certification: CE—manufactured to applicable European conformity requirements.
• Made in Italy: Crafted with Italian manufacturing standards for professional environments.

Build Quality & Design

• Stainless steel bowl construction: Corrosion-resistant and suited to frequent cleaning in demanding kitchens.
• White steel frame: Rigid structure engineered for stability during heavy dough mixing.
• Casters: Easier positioning and cleaning access around the mixer footprint.

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