You can taste the difference between beef raised on open pasture and beef that wasn't. This is the real thing — five pounds of 21-day dry-aged, pasture-raised ground beef from our Kentucky farm, raised without antibiotics, hormones, or shortcuts of any kind.

The dry-aging process deepens the flavor in a way that grocery-store ground beef simply can't match. Use it for weeknight burgers, slow-simmered chili, or meatballs your family will ask for again.

✔ 21-day dry-aged for richer, deeper flavor
✔ Pasture-raised on Kentucky land
✔ No antibiotics, no added hormones
✔ 5 lbs — approximately 20 quarter-pound servings

Ships frozen, arrives in 2 days. Free shipping on orders 10lb+. Backed by our 30-day satisfaction guarantee.