Our Eye of the Round Roast is a lean yet incredibly flavorful cut, sourced from the hindquarters of our pasture-raised cattle. This cut is well-known for its fine grain and robust beefy flavor, making it an excellent choice for roasting. Carefully aged for 21 days, the roast develops a heightened depth of flavor and tenderness, ensuring a high-quality culinary experience. Perfect for slow-cooking methods, the Eye of the Round Roast can be transformed into delicious, succulent meals that are both nutritious and satisfying. Whether you’re preparing a classic Sunday roast or slicing it thin for sandwiches, our Eye of the Round Roast delivers exceptional taste and texture every time.

Average Weight 4 LBS