Our Pork is raised on pasture and in the forested area's on our farm, rotated bi-weekly to give our pigs fresh forage including things like oats, radishes, acorns, and grubs. Grill, smoke, or bake these ribs to unlock their full flavor potential. Their natural tenderness and juiciness make them incredibly versatile, allowing you to create a wide range of delicious dishes. From classic barbecue fare to innovative culinary creations, our pasture-raised Babyback Pork Ribs will undoubtedly become the highlight of any meal.

Our pork is processed at a local, USDA-certified facility. The ribs will come in a vacuum sealed package and include 1/2 rack of ribs.