Cape Grim Diced Chuck Steak is pre-cut and ready for slow-cooked stews, curries, and casseroles. With bold flavour and plenty of connective tissue, it breaks down beautifully to create melt-in-your-mouth results.

Sourced from 100% grass fed British breed cattle in Cape Grim, Tasmania and raised under the Greenham Never Ever program, this diced chuck is free from grain, hormones, antibiotics, and GMOs.

It’s a freezer essential for easy, wholesome meals.

Pro tip: Brown the meat before adding liquid to build deeper flavour in your dish.

Why choose Diced Chuck Steak:

• Pre-cut for convenience

• Ideal for stews, slow cookers and casseroles

• 100% grass fed and ethically raised

• Hormone- and antibiotic-free

• Certified Humane and full of flavour

Add to cart and keep comfort food on hand for any day of the week.