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A lean fine grained cut with a covering of fat. It is full of flavour and stays moist and juicy. The perfect joint for traditional Roast Beef.
This roast has been butchered and frozen within 3 days of slaughter to minimise the development of histamine.
Here is our recipe to cook Topside:
How The Cook The Perfect Roast Beef: Julia's Step By Step Recipe To Co – Pheasants Hill Farm
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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