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Bleasdale has been using Cabernet Franc in blends for over 25 years. The opportunity to present the varietal on its own was too hard to resist, especially as a bouncy, fresh and crunchy red. This wine has been made with minimal yet attentive winemaking and is bottled with low sulphites for early consumption, a perfect spring/summer red. Bright crimson red with purple tints, the perfume is inviting with rose petal, musk and raspberry from whole berry fermentation along with some candle wax and star anise/fennel complexity. The palate is lively with a silky middle palate, some structural savoury tannins and a crunchy red apple finish. Best served slightly chilled 12 - 15ºC.

Enjoy with friends over an antipasto plate or a bowl of pasta.