The traditional Gandhakasala rice we source from the farmlands of ‘Wayanad’, cultivated organically without any use of chemicals for preservation or while packing. It has an white colour, short bold size and natural fragrance as its name suggests. While being cultivated, the field where this rice is grown can be identified by its smell. The shorter rice is greater in aroma and taste. Cultivated by certified organic farmers, following the traditional systems of cultivation. Gandhakasala Rice is best suited for the preparation of Ghee rice, Pulao and Biriyani. Throughout the cultivation and processing phases, there is no use of chemicals, pesticides, additives or preservatives. So serve with trust to your loved ones.

100% Pesticide & Chemical Free Rice

Key Features

• Sourced from the farmers practicing organic systems of cultivation
• Processed under hygienic conditions exclusively following traditional methods
• This healthy and unpolished variety makes Biriyani even more delicious
• Organically Grown, Non-GMO, Non-Irradiated, Sustainable, Homegrown, Hygienically Packed