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Tasting Notes: A velvety, structured Chiroubles Beaujolais with balanced fullness, acidity and gentle tannins, offering a light, airy mouthfeel and vivid small red‑fruit character. It finishes aromatically and leaves a smooth “sliding” sensation on the palate. Best enjoyed within 2–3 years, it pairs well with red or white meats. Locally, it’s celebrated as “the extravagance of Beaujolais.”

Serving Temperature: Ideal serving temperature: 15–17°C.

Decanting: Generally not required.

Cellaring Potential: Drink now.

Food Pairing: Charcuterie platters. Prosciutto and cured meats. Roast chicken. Roast turkey. Pork loin. Mushroom dishes. Grilled quail. Brie and Camembert. Picnic and lunch fare.