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Il libro The Cacao Alphabet è la nuova guida di riferimento sul cacao in polvere per chef, creata da chef ed esperti di cacao:
Ciro Fraddanno, Philippe Marand, Ramon Morató, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling, Gabrielle Draper, Xavier González, Ilias Nikola e Paul Yochum.
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
US$40
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