Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gmDwarf Grain dating back to Indus Valley Civilization. Rich in Folic Acid, Proteins, Vitamins & Minerals. Grown by Small Farmers in Madhya Pradesh Ingredients Indigenous, Heirloom Paigambari Wheat How to Use Used in Indian rotis, flat breads, sourdough breads, porridge, halwa, dessert & pancakes. Health Benefits Dwarf wheat is Indias heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid levels,