FaithFoods Sprouted Ragi (Finger Millet) Flour is made from high-quality ragi that is naturally sprouted and stone-ground to preserve its nutrition and wholesome goodness. Known for its earthy flavour and rich nutrient profile, ragi has been a part of traditional Indian diets for centuries.
Also known as Nachni Atta, it is naturally rich in calcium, iron, and dietary fibre, helping support strong bones, healthy digestion, and sustained energy. Its low glycaemic index also helps in maintaining balanced blood sugar levels.
The sprouting process improves nutrient absorption while enhancing the grain’s natural goodness. Carefully stone-ground in small batches, FaithFoods Sprouted Ragi Flour retains its natural taste and nutrients, making it ideal for rotis, bhakris, porridges, and other traditional recipes.