Description:

• The Kedarnath mountains and valleys are the picturesque islands of the sky, truly blessed by the heavenly deities and protected in the laps of Shiva.
  
• Such high altitude areas are undiscovered treasures and have a lot to offer to humankind.
• The flora is unique, rare and highly valued by the rishis and gurus since centuries.
• The mighty Brahma Kamal and other flowers are one of the highlights of the Kedarnath valley and procured such rare treasure and processed it in the most valuable honey of all times.
• The Kedarnath valley is full of several precious kinds of medicinal and aromatic herbs, shrubs and trees which are used to maintain good health and cure diseases since ancient times in Ayurveda.
• Indigenous bee species Apis cerana is specialized to collect nectar and pollen from flowers of these plants. 
• This honey is one of a kind and has supernatural properties to it which makes it a world renowned name and fine.
• Shiva organic made an effort to collect such rare honey, the flowers & herbs have unmatched quality and is believed to contain many important medicinal compounds.
• The quantification of various phenolic compounds proved the richness of Kedar valley honey in polyphenols and flavonoids far better than any other honey.
• This honey is one of a kind and has supernatural properties to it which makes it a world renowned name.
• Truly blessed by the deities it has rare nutritional values which can help with various ailments and deficiencies and give you an immune cover for life. 
• Source - Flots of Kedarnath valley like Brahamakamal
  
• Taste - Earthy & Mild Woody
• Honey contains antioxidant compounds derived from pollen sources and might have the ability to reduce these oxidative reactions.
• Calcium and iron rich kedar honey strengthens the muscles and bones, and increases blood circulation.
• It might help remove the ROS and may reduce DNA damage.
• It can be used as a dietary antioxidant.
• Oxidative stress damages deoxyribonucleic acid (DNA). Reactive oxygen species (ROS), also called free radicals, have roles in diabetes, cancer, gastritis, ageing, Alzheimer’s disease, cardiovascular diseases, gastrointestinal disorders, and several ulcers.
• The phenolic compounds present in honey are found to be responsible for antioxidant activity.