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Tea Black, Caramel Cherry Cheesecake100g Sweet creamy caramel flavor notes that are nicely accentuated with hints of cherry. Luxury Ingredients: Black tea, Cherry + Cranberry pieces, Calendula + Safflower + Sunflower petals, Natural flavors (organic compliant). Small Batch Blended and Packed in: Canada Tea(s) From: Sri Lanka Kenya India Canada China Egypt Poland Region(s): Nuwara Eliya + Dimbula + Uva Nandi Highlands Nilgiri Ontario Yunnan + Shandong Nile River Delta Gdansk Antioxidant
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100g
Sweet creamy caramel flavor notes that are nicely accentuated with hints of cherry.
Luxury Ingredients: Black tea, Cherry + Cranberry pieces, Calendula + Safflower + Sunflower petals, Natural flavors (organic compliant).
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka / Kenya / India / Canada / China / Egypt / Poland
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Ontario / Yunnan + Shandong / Nile River Delta / Gdansk
Antioxidant Level: High
Caffeine Content: Medium
INFORMATION:
Most of us are familiar with how delicious caramel apples are, but what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk - and repeat!
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
Thirdly. we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
Most of us are familiar with how delicious caramel apples are, but what about caramel cherries? Are they good? The answer is yes. I mean the answer is YES! The sweet flavor of freshly picked cherries blended with the buttery goodness of caramel is a truly delicious mix. There is a good reason the combination has been used to tantalizing effect in producing cheesecakes, sundaes, and the like. Now, for the first time you can enjoy the flavor guilt free! How? Unlike a sundae, our high grown Ceylon tea blended with natural caramel and cherry flavorings is calorie free! So go ahead - brew a cup, add a dash of sugar, blend in a spot of milk - and repeat!
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
Thirdly. we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
Metropolitan Tea Company
Tea Black, Caramel Cherry Cheesecake
Item no
:
96286722742
US$ 10.99
Pay in 4 interest-free payments of $2.75 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
US$40
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