Origination: The "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake is produced using tea materials sourced from the Menghai tea region, renowned for its quality Puerh teas.

Taste:

• Red and Bright Tea Soup: The liquor is a vivid red, indicating good fermentation and quality.
• Thickness and Richness: The flavor is robust and full-bodied.
• Mellow and Smooth: The tea offers a smooth mouthfeel.
• Caramel Sweetness: A distinct sweetness reminiscent of caramel enhances the tea's appeal.

Storage:

• Stored naturally in Guangzhou, which provides ideal conditions for aging Puerh tea and enhancing its unique qualities.

Summary: The 2012 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake is a 100g Puerh Shou Cha Ripe Tea known for its vivid red tea soup, thick and rich flavor, and smooth, mellow mouthfeel. The caramel sweetness adds a delightful dimension to the tea, making it a pleasing choice for Puerh tea enthusiasts. Natural storage in Guangzhou ensures that this tea ages gracefully, maintaining its high quality and enhancing its flavor profile over time.