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Light to medium density with bright red hues. Lifted red berry, bramble and cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.
Drinking well now however will improve with further bottle age.
Food Pairing - Duck and Pinot is a classic combination, also try with quail and steak tartare.
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
US$40
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