Origination

• Tea Grade: The tea comprises higher-grade tea materials compared to the daily drinking "Jia Ji" (first grade) tuo.

Taste

• Tea Liquor: The tea liquor is bright and clear in appearance.
• Flavor Profile:
  • Bitterness: It exhibits weak bitterness.
  • Astringency: There's an obvious astringency present.
  • Sweetness: Sweetness returns in the aftertaste, enhancing the overall flavor profile.
  • Saliva Production: The tea induces good saliva production.

Storage

• Storage Location: The tea is stored naturally in Guangzhou.

Summary

The 2012 DaYi "Xiong Mao" (Panda) Tuo is a 100g Puerh Sheng Cha Raw Tea crafted from higher-grade tea materials compared to the "Jia Ji" (first grade) tuo. It features a bright and clear tea liquor with a balanced flavor profile. While it presents a weak bitterness and obvious astringency, it is complemented by a returning sweetness in the aftertaste. Additionally, it induces good saliva production. Stored naturally in Guangzhou, this tea benefits from conducive aging conditions, allowing it to develop its unique qualities over time.