Just Organik Dhuli Urad Dal is split washed black gram rich in protein, fats, carbs, vitamin B, iron, calcium and magnesium, making it a very healthy lentil type. Dhuli urad dal is as easy to make as it is to digest and is extremely popular in the northern as well as the southern states of India.

Dhuli Urad Dal is not only loaded with vitamins, minerals and essential fats and carbs but it also helps the human body produce and maintain new blood cells, especially red blood cells. Iron in this dal variety is a vital component of haemoglobin, which is a necessity for maintaining a good metabolism and steady energy production.

Dhuli Urad Dal is prepared from organic urad (whole lentil) by dehusking and splitting it into two parts.

Just Organik ensures that the process doesn’t affect its purity and hygiene, which leaves the lentils healthier and tastier and even allows it to cook uniformly.The high folic acid present in Dhuli Urad dal is especially beneficial for pregnant women as folate level is needed to be maintained to an optimum high before and during pregnancies.

Shelf Life: 12 Months