A short grain, quick cooking rice, the exquisite aroma of Ambemohar will remind you of mango blossoms. Ambemohar actually means Mango blossom in the Marathi language. The favoured rice of the Peshwa rulers, our Organic Ambemohar Rice has recently been Geographically tagged to the Mulshi region of Pune district in the eastern foothills of the Sahyadri range in Maharashtra. It makes the best local Rice Khanji or Bhataji Pej. It’s cooked on auspicious occasions and festivities.

Why eat it

It is easy to digest and keeps the stomach light. The aroma spreads far and wide and is fresh and fruity. This variety was dying out, as it is labour intensive and low yielding. Calling all rice connoisseurs to dig in so that this heirloom rice from Maharashtra can be saved for future generations!

Key Benefits

This rice is easy to digest and is often given to people recovering from illness. It supports gut health by nourishing beneficial gut flora, is naturally gluten-free, and its complex carbohydrates provide sustained, long-lasting energy.

How to Use

It should be soaked for a few hours before cooking. It should be cooked in double the water. It makes great local dishes like Rice khanji and Bhataji Pej.

Ingredients-: Organic Ambemohar Rice

Shelf Life: 12 months