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Tasting Notes: Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crip, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon Blanc, showcasing the Martinborough style.
Serving Temperature: Best at 6–8°C for crispness and aromatic lift. Up to 10°C if you want more texture and softer acidity.
Decanting: No decanting needed.
Cellaring Potential: Drink now.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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