Origination: The 2021 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake draws its name from an ancient story where all five sons from one family passed imperial examinations, symbolizing auspiciousness and good wishes. This recipe uses three-year-aged tea materials carefully selected from Menghai Tea Factory's own organic plantation. The tea threads are clear and exhibit integrity, while the cake itself is rounded in shape.

Taste Profile:

• Thickness, Richness, and Mellowness: Expect the tea to offer a thick, rich texture accompanied by mellowness, indicative of its quality and careful processing.
• Smooth and Fine: The tea likely boasts a smooth and fine taste profile, making it enjoyable to drink.
• Jujube-like Fragrance: Anticipate a fragrance reminiscent of jujube, adding to the overall sensory experience of the tea.
• Resilient Brewed Tea Leaves: The brewed tea leaves are likely to retain their shape and texture, a sign of the tea's resilience and quality.

Storage: The 2021 DaYi "Wu Zi Deng Ke" Cake is stored naturally in Guangzhou. The natural storage conditions in Guangzhou help maintain the tea's quality and allow it to develop its unique flavors and characteristics over time.

Summary: The 2021 DaYi "Wu Zi Deng Ke" (5 Sons) Cake offers a delightful drinking experience with its thick, rich texture, mellowness, and jujube-like fragrance. Crafted from carefully selected three-year-aged tea materials, this tea promises a smooth and fine taste profile. Stored naturally in Guangzhou, this tea is an auspicious choice, embodying good wishes and offering a rewarding tea-drinking experience.