The Korean superfood obsession with black rice has very legitimate skincare backing. The Haruharu Wonder Black Rice 10% Hyaluronic Cream is built around 10,000ppm of fermented Black Rice Extract — a richly pigmented grain loaded with polyphenols, flavonoids, vitamin E, and amino acids that the fermentation process makes even more bioavailable to the skin. Think of it as an antioxidant and anti-ageing powerhouse delivered in a genuinely comfortable, fragrance-free moisturiser.

The formula uses an olive-based emulsifier system (Cetearyl Olivate, Sorbitan Olivate) that gives the cream a soft, skin-matching feel rather than a synthetic or heavy one. Safflower Seed Oil and Evening Primrose Oil contribute barrier-repairing linoleic acid, and Bamboo Shoot Bark Extract (Phyllostachys Pubescens, 2,000ppm) adds anti-inflammatory and skin-soothing activity alongside the rice.

Six types of Hyaluronic Acid — including Hydroxypropyltrimonium Hyaluronate, Sodium Hyaluronate Crosspolymer, and Potassium Hyaluronate — hydrate at varying molecular depths, while Panax Ginseng Root Extract and Aspergillus Ferment support cell regeneration and skin vitality. 95% naturally derived. No mineral oil, silicone, paraben, or synthetic fragrance.

The texture is a soft, whipped cream that melts immediately on contact — not heavy, not greasy, and absorbs cleanly without leaving a film.

Haruharu Wonder is a Korean brand with a serious clean beauty philosophy — every ingredient earns its place. Sul Skin stocks the Unscented version specifically for those with fragrance sensitivity, and it's one of the most reliable daily moisturisers in the range for mature or dry skin types.