The Bradley Raven Smoker (BS1120BTCE) is a premium Bluetooth-controlled electric food smoker built for serious outdoor chefs who demand precision without the fuss. At the heart of the Raven is a dual 500W main heating element rated at 1005–1200W total, paired with Bradley's PID temperature control system that holds your set temp with less than 2% variance across a 100-litre, 4-rack chamber. The all powder-coated exterior is engineered for long-lasting durability, while increased internal insulation ensures consistent results no matter the conditions — whether it's a cool morning in the Snowy Mountains or a warm coastal afternoon. The tempered glass door with built-in digital touch control and integrated Bradley iSmoke™ app connectivity via Bluetooth puts complete mastery of temperature, time, and smoke right in your hand.

Purpose-built for Australian campers, caravanners, and 4WD adventurers who love to cook big, the Raven is ideal for camp setups at a powered caravan park, a remote outback station, or a weekend getaway in your RV or motorhome. Its 4-rack, 100-litre capacity handles everything from a full brisket and pulled pork shoulder to smoked snags, fish fillets, and whole chickens for a crowd. The simplified Bradley Bisquette® feeding system with adjustable smoke intervals (20, 30, or 40 minutes) means you can load up the smoker, fire up the Bradley iSmoke™ app on your phone, kick back by the campfire, and let the Raven do the work — two independent meat probes with individual setpoint controls alert you the moment each cut hits the perfect internal temperature. For the camping and caravan enthusiast who takes their outdoor cooking as seriously as their off-road adventures, the Bradley Raven Smoker is an essential piece of kit.

Key Features

• Bluetooth-connected Bradley iSmoke™ app control — manage temperature, smoke, and time remotely from your phone
• PID-controlled dual 500W heating elements maintain set temperature with less than 2% variance
• 100-litre, 4-rack capacity handles large cuts — ideal for group camping, caravan park gatherings, and RV setups
• Two independent meat probes with individual setpoint controls for simultaneous dual-cut monitoring
• Simplified Bradley Bisquette® feeding system with selectable smoke intervals of 20, 30, or 40 minutes