🏆 2022 Gold Winner - Chocolate Alliance

Handcrafted in our Almonte bean-to-bar factory, these award-winning caramels showcase what happens when artisan chocolate meets traditional confectionery. We dip soft, buttery caramels in our single-origin 70% dark chocolate—made from ethically sourced cacao beans we roast, refine, and temper ourselves—then finish each piece with flaky sea salt hand-harvested from Vancouver Island.

This is craft chocolate at its finest: no artificial ingredients, no shortcuts, just pure ingredients transformed through traditional techniques. The rich complexity of our bean-to-bar dark chocolate perfectly balances the sweet caramel and savory salt for a deeply satisfying indulgence.

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