Some women shape the way we experience food, even if they weren’t mothers in the traditional sense. Julia Child did exactly that—introducing generations to the joys of French cooking, real butter, and very good cheese.

This is for the one who loves to get lost in a great story, who seeks pleasure in life and can find it in the simplest places. The butter and French cheese are a small nod to two of Julia’s greatest loves—and an invitation to enjoy them the same way she did. 

Inside:

— A decadent wedge of creamy French cheese
— A beautiful brick of butter that Julia would approve of
— A copy of My Life in France by Julia Child

It’s part gift, part plan — read a chapter, have a bite, repeat as needed.