Indulge in the rich goodness of our Vegan & Gluten Free Cookie Caramel Cake, made for conscious dessert lovers. Made with a nourishing blend of almond flour, oat flour, and sorghum (jowar) flour, this cake delivers a naturally delicious texture while being completely vegan, gluten-free, and refined sugar-free.

Sweetened with coconut sugar and layered with creamy coconut cream caramel, this decadent dessert offers deep caramel notes balanced with the richness of cacao powder. Every bite is soft and moist, without artificial additives or refined sugars.

Key Highlights

• 100% Vegan & Dairy-Free

• Gluten-Free (made with almond, oat & sorghum flour)

• Refined Sugar-Free, naturally sweetened with coconut sugar

• Made with coconut cream & cacao powder for rich flavor

• No preservatives, artificial flavours, or additives

Shelf Life: 4 days

Storage: Needs refrigeration