simmered chettinad chicken gravy paste captures the essence of this South Indian favorite, bursting with fragrant spices, creamy coconut, and juicy tomatoes. Simply add chicken and water to create a restaurant-worthy chettinad chicken gravy in minutes. This best chettinad chicken curry recipe in a pouch is perfect for busy weeknights, offering a taste explosion you won’t forget.

Ingredients: Onion, Tomato, Oil, Coconut, Coriander, Red Chilli, Salt, Cumin, Ginger, Garlic, Anise Seeds, Coriander Leaves, Curry Leaves, Cardamom, Black Pepper, Bay Leaf, Cinnamon, Clove, Star Anise, Turmeric Powder

Storage: Refrigerate It Once Opened And Consume Within 05 Days

Note : Without Chicken