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months Travel back to India’s agricultural roots with this Multigrain Khapli Atta, crafted from heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed)—stone-ground to retain their natural richness. Unlike modern hybrid seeds, these heirloom grains bring higher dietary fiber, protein, and a low glycemic index, ideal for diabetics. The result? Soft, fluffy rotis that carry the subtle flavour of tradition in every bite.
It is best before 9 months from the date of packaging.
Ingredients
Khapli (Emmer) 40%
[ Jowar (Sorghum) , Jau (Barley) , Ragi (Finger Millet) , Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 60%]
Usage Info
Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.
Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.
Benefits
Increased Nutrient Density: Packed with antioxidants (Khapli, Jowar), iron (Ragi), and B vitamins (Jau), it enhances immunity, fights oxidative stress, and supports metabolic wellness.
Storage Info
Store in an airtight container, in a cool dry place.
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
US$40
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