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home > Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract > Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract
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Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss ExtractFive Star Super Moss Pro is a professional grade kettle fining agent engineered to deliver unmatched brilliance and clarity to your finished beer. Formulated from highly concentrated, negatively charged Irish Moss (Carrageenan), Super Moss Pro acts as a powerful coagulant during the boil. It rapidly attracts and binds to positively charged haze forming proteins, causing them to precipitate out of the wort during the "cold break." The result is a
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Five Star Super Moss Pro is a professional-grade kettle fining agent engineered to deliver unmatched brilliance and clarity to your finished beer. Formulated from highly concentrated, negatively charged Irish Moss (Carrageenan), Super Moss Pro acts as a powerful coagulant during the boil. It rapidly attracts and binds to positively charged haze-forming proteins, causing them to precipitate out of the wort during the "cold break." The result is a cleaner fermentation, improved shelf stability, and a crystal-clear professional appearance in everything from delicate Lagers to heavy IPAs.

  • Size: 3.5 lb. (1.58 kg) Resealable Bulk Jar
  • Active Ingredient: Premium Food-Grade Carrageenan (Irish Moss Extract)
  • Application: Kettle addition for hot-side protein coagulation
  • Efficiency: Highly concentrated—requires lower dosage rates than standard Irish Moss flakes
  • Clarity: Specifically targets "chill haze" and permanent protein haze
  • Compatibility: Safe for all beer styles and brewing equipment
  • Origin: Manufactured by Five Star Chemicals
Technician's Note: For maximum effectiveness, Super Moss Pro should be added to the kettle during the last 10–15 minutes of the boil. Unlike standard moss, this "Pro" version is processed into a fine powder for immediate dispersion. We recommend pre-mixing the powder with a small amount of cold water to create a slurry before adding it to the boiling wort; this prevents "clumping" and ensures the negatively charged particles are evenly distributed to grab as many proteins as possible before the whirlpool or cooling stage.

Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract

Item no : 89446381996
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US$ 82.01
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