These Ragi Noodles are power packed and an easy to make meal. They give a healthy twist to the usual maida hakka noodles by being gluten-free & loaded with calcium, dietary fibre & vital amino acids.

They contain No Maida & MSG.

Diverse in nutrition & versatile in taste.

• Ingredients: Ragi Millet Flour (75%), Blend of Gluten Free Flour, Stabilizer (INS412), Purified Water & Salt
• Cuisine: Chinese, Asian, Italian.
• Benefits: Gluten-Free, No Maida, Dietary Fibre, Trans Fat-Free, Preservative & Chemical Free, Natural Ingredients, 100% Vegetarian, No Added Sugar, No Added Colour.

How to Prepare

Boil the noodles for 3-4 minutes. Drain water & keep aside. In a wok, add finely chopped ginger & garlic. Add desired vegetables and/or chicken/fish/shrimp. Stir fry on high heat. Add the noodles. Add Homemakerz Red Chili Sauce or Homemakerz Thai Chili Garlic Sauce. Serve hot.

Enjoy as hakka noodles or in an Asian Salad, Soup, Pasta, Broth, Ramen or Burmese Khow Suey.

Usage & Storage Information